Carrot, hog dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 420 grams
- minced pork 180 grams
- carrots 1 piece
- potherb mustard 115 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Carrot, hog dumplings
1
Skin
2
Pork
3
Snow dish (cleaned), carrot (cleaned)
4
Scraped snow veggies on the board and ready for use。
5
Washed carrots out of the skin and rinse them in large bowls。
6
随后，合入切碎的雪菜和Pork，加适量的料酒、鸡精。
7
Combination into a pie。
8
接着，取Skin放入馅料包好。
9
All packed dumplings。
10
Then boil in boiling water, covered with dumplings, until five minutes。