rice paste sweet powder
I found that rice milk can be eaten this way, a bit like rice rolls sold outside. I used to eat rice jelly, but now I change the way I eat it, and it's quite good! You can make staple food or snacks, and the method is simple, just 4 steps.
Recipe Recommendations
- rice 1 small
- glutinous rice 1 small
- sugar 1 tablespoon
- qingshui 1 cup
- sweetening
- steamed
- ten minutes
- ordinary
Steps for rice paste sweet powder
1
Take a small handful of rice and a small handful of glutinous rice, soak the rice in clear water for 2.5 hours, and the glutinous rice for 1.5 hours (only one picture is posted here)
2
After soaking, pour the two kinds of rice together, add appropriate amount of water, and use a blender to make a paste (beat the rice paste more finely and taste better)
3
Pour into the plate and steam over medium heat for about 10 minutes (if the rice paste is thick, extend the steaming time)
4
After steaming, scrape it onto another plate with a spoon, sprinkle with sugar and serve! In fact, you can steam it and sprinkle it with sugar. This is for the sake of beauty. The strong aroma of rice and the faint sweetness are really sweet in the mouth and sweet in the heart. After steaming, you can also add a proper amount of milk to get another flavor. However, I haven't tried it before, so you can add it as you want!