Oh, my God
By VicentaLakin
It's not complicated for Shanghai's specialty home to have a perfect mix of sauce, salty spicy, delicious, pasta, rice, hair, or all kinds of pasta。
Recipe Recommendations
- potatoes 2 only
- Jing Rou 1 block
- fragrant dried 4 pieces
- mushrooms 5 rats
- peanuts appropriate amount
- Pi County bean paste 1 tablespoon
- soy sauce 2 tablespoons
- white sugar 1 scoop
- soy sauce half a spoonful
- onion appropriate amount
- Jiang 1 block
- cornflour small amount
- cooking wine 1 scoop
- pepper appropriate amount
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Oh, my God
1
Prepare the raw materials。
2
So the foods are sort of pink in size, meat in salt, wine, pepper powder, powdered pickles to be used。
3
Fuel in the pot, peanut fire slowly matures and blooms。
4
It's a little potato fire that's going down, and it's going to get hard。
5
Aggy's onions, ginger moth, meat。
6
Turned to meat-drink color。
7
Add mushrooms, fragrances, soy sauce, old, raw, sugary。
8
Just a little fresh water fire。
9
The octopus sauce is fine。Oh, my God Make Tips
More soy sauce, you'll have to add to the food。