Salmon salami rice
By VicentaLakin
It's a good time to eat rice, and it's salami from home, and it's warm, even if it's not real sand。
Recipe Recommendations
- glutinous rice
- snow peas 约300 grams
- garlic 1 tsp
- chives 1 tree
- refined salt 1/3 teaspoon
- soy sauce 2 tablespoons
- soy sauce 1/2t of
- oyster sauce 2 tablespoons
- brown sugar powder
- corn starch 1/4 teaspoon
- sesame oil 1/2 tsp of
- qingshui 3 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Salmon salami rice
1
(b) Separate onion onions from onions of white and onion green cutting grains, grain of rice, water of about 1/2 flavours and lids for cooking
2
When boiled to the point where the water was dry but still available, it was placed in sausages, caps, slow fire for about 10 minutes
3
Until weeds are ripe, weeds are caught, sliced
4
And another boiler of heat, oil, garlic and onions, and incense
5
Falling into Dutch beans, getting a little fried, ordering a little one-third of the salt, then turning it over and off the fire
6
(a) A small pot, with two large spoons of raw, one second of old, one third of platinum oil, one quarter of sugar powder, one quarter of corn starch, one second of soy sauce and three of clean water, to mix while cooking, to make bubbles
7
It's flat on the rice tablet, then weeds, beans, onions, done. Enjoy。Salmon salami rice Make Tips
Juicing is also important, as it used to be raw and old, but learning to make it tastes better, with more hearts and perhaps better recipes。