Saute Sauteed with Horned Melons with Flowers and Knife

Recipe Recommendations

• Horned melon appropriate amount
• fungus appropriate amount
• meat appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• minced garlic delete
• vegetable oil appropriate amount
• cooking wine appropriate amount
• sugar delete
• salt appropriate amount
• oyster sauce delete

• sour and salty
• fried
• ten minutes
• simple

Steps for Saute Sauteed with Horned Melons with Flowers and Knife

1

carrot cut knife

2

Horned melon cut knife

3

Cut other materials for later use

4

Add oil to the pot and add carrot slices to the pot

5

Add Zanthoxylum bungeanum powder, shredded spring onion and ginger, add meat slices, add sugar to cook cooking wine

6

Add fungus

7

Add in the melon slices and add salt and simmer until the melon slices are transparent and cooked. Add oyster sauce to season and remove from the pan.

8

An alternative cutting method has a different taste!

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes