I'll make some meat
By VicentaLakin
The fragrance of plums, the fragrance of fragrance, the fat of fragrance, and a pot of delicious cooking。
Recipe Recommendations
- Dried plum and vegetable 200 grams
- pork belly 250 grams
- red onion 2 capsules
- Jiang 1 block
- garlic 6 capsules
- soy sauce appropriate amount
- sugar a little
- salty and sweet
- braised
- an hour
- ordinary
Steps for I'll make some meat
1
Plum-dry is going to make salty。
2
Five flowers in the water。
3
Plum dry cut。
4
Five flowers cut rough。
5
Red onion head, ginger slices, garlic to flattened suit。
6
The hot pots put flowers down and the little flames smelt oil and meat。
7
It's five minutes of flower meat. It smells good. It's oil。
8
Red onions, garlic, ginger blades for a while。
9
A proper amount of soy sauce, a small fire of sugar in the smell and colour。
10
And then we'll dry the plumbs。
11
As illustrated。
12
Just add the amount of water that's flooded。
13
It's 20 minutes to boil in the fire。
14
Time's up. Open the lid. Wow。
15
How happy it is to have bowls and warm stews。
16
The finished chart。
17
The finished chart。