Plum chow
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- honey 2 tablespoons
- ginger appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Plum chow
1
Five flowers to wash and boil, chopsticks to fit in easily, ginger to go, wine to go。
2
Paprika, ginger, onions clean and shredded。
3
Plumbs are cleaned up early. They're good。
4
Two spoons of honey, an old spoon, evenly mixed, standby。
5
Find a clean bowl, put the cooked meat in the bowl, rub it on the meat with the old and the honey evenly, and pick it up for 10 minutes。
6
It's 10 minutes. Put oil in the pot, fry meat, it's going to fry on several sides。
7
Frozen in slices, in clean pots。
8
There's oil in the pot. Put it in chili, ginger, onions。
9
Joined in clean prune, fried, salted, free, 13 fragrances, little fire juice。
10
Plumbs on the meat, two hours in the pot. I made them at night. I had a bad handline。
11
Here we go. EatPlum chow Make Tips
I didn't zoom in because I didn't like the big stuff, and you guys like it。