Sour sauce and soy sauce
By VicentaLakin
It's getting colder. It's like I'm the one who's scared of the cold! The hot noodles cut through your head in an instant. Make yourself a bowl of warm ramen, and eat the hot noodles! The base tastes particularly strong, with forkburns in it, double delicious, straight up the level of n, far more delicious than the food in the store, and it's the one that's getting the test from the cuisine, the Harthsun casserole, which is being used today to share a sour fork, a good diet, and a great taste。
Recipe Recommendations
- pork belly 2 pounds
- sauerkraut 1 scoop
- soba 300 grams
- Tomato hot pot base 100 grams
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour sauce and soy sauce
1
The side of the pig skin of the five flowers was placed downwards on the board, with the meat rolled from one side to the other and bound with cotton ropes. It doesn't really matter what you have to tie up, just stay together。
2
The bottom oil in the pot is cooked first with a roll of forks, and then to the top of the fat. Water, spices, ginger, onions, spices, and a half an hour after the fire has opened. With a bag of tea bags, it's completely casual and likes to mix. When used the following day, it was taken out, and it was cut, with the best sense of thickness around 0.5 centimetres。
3
Wheat noodles were boiled in a boiler for three minutes and then picked up and put into the cold water。
4
Harthsun casseroles add water to the ketchup base which smells of tomatoes。
5
Add an old spoon of smoke, a raw spoon of smoke, a spoon of salt boiled。
6
Put the noodles in the bowl, put the good tomato soup, and put the pork and a spoonful of sour。
7
Forks and barley noodles together。
8
The wheat flour contains plant proteins of high nutritional value and well-balanced, which are not easily transformed into fat in the body and therefore do not easily lead to obesity。
9
It's a particularly simple practice, with a chicken soup and no chicken soup with fresh water。Sour sauce and soy sauce Make Tips
1 The salt is adapted to the taste of the home, and it is suggested that it be lighter and that the soup be drinkable directly, and that it be tasteful. 2. Forkburns can be made a little more at a time and sliced into a single copy of the frozen storage. I'll take one at a time, and I'll have a good noodles or a good meal, and the sauce can be stored in cold. 3- With scrawny plum, a large piece of bouquet can also be removed from the skin. 4. Burn in the halogen for the night, boil the halogen the next day, boil it, turn it off, cool it down, cook it not too much, or chew it。