Snack
By VicentaLakin
The best thing to eat is fresh sandfish, which tastes like fresh juice and fresh meat. There are several things in our home, one of which is pure sauerkraut, a few gingers, a few drops of wine, a spoon of pig oil with a little salt, and a few minutes of boiled water that boils under the pot. The other is to add some sour pans, the rest of the ingredients are unchanged, and the sardines smell like garlic, while the vegetables on the floor are soaked with fresh fish juice that they become delicious. What I'm going to share with you today is the second way to change to fresh garlic celery, the fish that's been eating for 30 years, and for the first time, it's not enough to eat for a few days
Recipe Recommendations
- sand tip fish 700 grams
- celery 2 pieces
- garlic sprouts 2 pieces
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- qingshui 1 small bowl
- ginger slices 4 tablets
- salt a little
- lard 1 scoop
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Snack
1
Prepare the material, the sarcophagus wash off the table, and get their stomachs clean。
2
There'll be eggs in the sandfish for the season. It's the baby. The eggs are of high nutritional value and taste. Keep them. Good sandfish feel hard。
3
Garlic drops the tail, celery removes the leaves, cleans them, cuts them in half-finger lengths, and remembers that the mantles and leaves are open because the maturity is different。
4
And the bottom of the earthly pot pours into a little oil, and shakes the bottom of the pot, and puts the rods of the celery leaves and garlic in it。
5
Put the sardines evenly on the vegetables with a little oil。
6
Put ginger blades on the fish, mix water and sauce into sauce, pour on the fish, and boil in the pan cap and then boil for three minutes。
7
Like to eat spicy and put a little chili or chili sauce。
8
Put the garlic leaves in the pot, and then boil them for another half a minute。
9
The hot, fine, fine, fresh salsa fish are ready。