Rice
By VicentaLakin
It's so sweet, it's so sweet, it's even broken, it's a sticky bite, it's so long, it's so sweet, and it's fragrance, and it's really addictive, and it's just another sip of soup, and it feels warm all winter. It's food and food. It used to be made from a pressure pot, for a relatively short period of time, and today it was replaced with an electric stew, which was cooked for more than five hours, with a small fire, with a very nutritious old red sugar, and with silver ears and dates, with a roast and a soft and sweet silver ear, and with the feeling that the date was melted, and each one was sweet and content. Cooking tools: Soupor's smart electric stew is a very practical pot, and I can't see the heat or the waterfall throughout the whole course of the stew. I'll put it on the table, make an appointment, cook it safe, eat it at some point. Thank you very much for the food and food trials and for the good products of the merchants。
Recipe Recommendations
- lotus root v. 1
- glutinous rice appropriate amount
- Tremella appropriate amount
- old brown sugar 1 block
- jujube appropriate amount
- Osmanthus honey
- sweetening
- stewed
- several hours
- senior
Steps for Rice
1
The rice is washed repeatedly, immersed for more than four hours with cold water, recommended not to immersed, and someone has to be immersed for one night, and I'm usually immersed for about four hours。
2
It's not easy to clean up, it's soft, it's fat and white, it's cool and it's so bad, it's said that this year, the south has been stagnating, the south has been struggling for a year, and we won't be able to get our money back. It is also of high nutritional value, especially in the form of boiled odours, acupuncture, acupuncture, accommodation, accompaniment, ablution, and ablution。
3
Cut open about 4-5 centimetres from the top of the lichen and wash its eyes with water and control its dry moisture. And I cut it a little bigger, because it's small, and it takes a little bit to get into it, so I have to choose the right place to make it fit。
4
Soaked rice soaked with dry moisture, then beamed into the eye, which can be filled with chopsticks and filled with both。
5
The cut-off section is placed on the cut-off covers and fixed with toothpicks。
6
The silver ear bubbles early, cleans it up and tears it into small ones, soaks the date for about 10 minutes, washes it again and again。
7
And when she has taken care of it, she will pour it into the pot, and water it into the water, and silver ears and red sugar will pour it into the pot, and the date will come later。
8
Put the guts in the body, cover the pan, connect the power, set up the porridge, activate the switch for 4.3 hours. Before that, I chose dessert, 3.3 hours, which I felt was a little short, about half an hour of cooking, and enough time。
9
About two and a half hours later, the date went down。
10
The time has come to cook for about five hours on both occasions, and it seems that the rice has risen and has not burst。
11
Take out the urn. Look at the color. It's delicious。
12
You can put some cinnamon in the back of your plate, and you can put some cinnamon on your personal taste。Rice Make Tips
1 or sodium can be soaked or not, but it may be better not to be soaked, but I prefer to use it again. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . It's better to choose the lichen, which is bigger in size, and makes the rice better and tastes better。