Black rice waffles
By VicentaLakin
It's a very soft rice pie. It doesn't get hard when it's cold. It's delicious, too. It smells like black rice. Those who like rice can try it。
Recipe Recommendations
- medium-gluten flour 250 grams
- peanut oil 10 grams
- white sugar 10 grams
- qingshui 140 grams
- yeast 2 grams
- black glutinous rice 1/2 cup
- glutinous rice 1 cup
- oil 1 tablespoon
- sweetening
- fried
- ten minutes
- simple
Steps for Black rice waffles
1
Wash the rice soak one night and add a little less water evaporated to rice than usual。
2
The frying pans put a large spoon of oil in the heat, put in rice rice, put a proper amount of white sugar, turn on the fire and absorb all the sugar and oil into the cuddles, so as to keep it cool。
3
Put the main material in the basin and ferment it twice as big as a softer face。
4
The fermented noodles are slightly smoothed and split into eight。
5
Skin。
6
Put on the rice pie. Put a little more. The skin is delicious. I almost put 45 grams。
7
I'll make a pie. It's not easy to break it, so it's thinner。
8
The pans are boiled, and the cakes are painted on both sides and put into the pans。
9
Gagaran, two sides of the fire will do。Black rice waffles Make Tips
The rice isn't digestive. Don't eat too much at once。