Sourbeans
By VicentaLakin
Recently, the baby has had enough of the usual food, and today it's going to make five minutes of super-cooked soybeans。
Recipe Recommendations
- sour beans 150g
- minced meat 100g
- diced green onion appropriate amount
- minced garlic appropriate amount
- cooking wine 1 spoon
- soy sauce 1 spoon
- soy sauce 1 scoop
- chili
Steps for Sourbeans
1
All diets are ready, so the soybeans are removed from the sealed bag and placed in the container for 20 minutes in suitable tap water。
2
Soaked soybeans have been washed clean and cut into small reserves。
3
Onions and garlic are stripped of their dry skins and cut into garlic onions。
4
Get 10 dry peppers, wash the slices, and buy back a spare rib。
5
A proper amount of oil is poured into the pot, and a fine plate of meat is poured into the curd to the color, respectively, and a bottle of garlic onions and a spoonful of wine。
6
One spoon of raw smoke and one spoon of old twig。
7
It's a small amount of salt (which can be done without) when it's evened with a sour bean horn。Sourbeans Make Tips
1: The early soybeans are impregnated in order to remove the additional sour and salt in the soybeans. 2: Dry peppers can be considered for their use, depending on their degree of acceptance. 3: The meat has to be cold, and it's not easy to make a pot like this. 4: Salt can be added or not taken according to the brackishness it accepts