Chicken soup with pig belly
By VicentaLakin
In winter, more soup can be used not only to replenish the body, but also to cool and nourish the stomach. All kinds of good soup can be made up and cooked. Vegetable soup is done in minutes, and it's so big that it's complicated and made, and it's arranged according to home needs and time! I've made this hog-breathed chicken soup today, plus gingerbread, which is so simple and so beautiful. In the coastal area of Guangdong, the pork belly chicken soup is not only an appetizer for the banquet but also a good meal for mothers and nursing mothers to eat, and a weak sister to drink. We're not a special group, but we can eat, either. (The wood and chicken bones are so hard, they're not scalding, they're perfect for soup. I use the hathsun pot, which is not only thick, it's even, it's hot, it's hot, it's covered with a lid, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's a soup assistant
Recipe Recommendations
- pork tripe half a
- pot chicken half a
- baiguo 1 small
- Jiang 3 or 4 tablets
- salt a little
- water appropriate amount
Steps for Chicken soup with pig belly
1
(b) Buying raw pigs who wash their bellies repeatedly with vinegar and flour, wash away the slime on them and wash them clean; boil them in cold-water pots, both of which are made to change colour, and make them back-up
2
And split the lymph from the oil of the net, and the lymph from the rinding, and the rooster from the wood, and clean it out
3
The pigs take half the soup, and the rooster is cut into pieces, and take half of it
4
The white fruit is ripe, and the ginger slices are large
5
(b) The chicken is washed twice with cool water, into a cooling pan, and boiled with a fire; when boiled, it is washed with warm water if there is too much foam on the surface
6
The pig's belly is wide open
7
When the chickens are boiled, there will be a large amount of foam on the surface, leaving it clean, which will last 5-10 minutes, as the blood from within the chickens will continue to flow and the soup will become clearer
8
And when the beam is flung, the belly of the pig, and the ginger chips, and the white fruit, and when the fire boils again, turn it down
9
The lid is covered to the flesh of fresh soup, and when it comes out, a little salt can be spilled, and the spicy-eater can throw a little white pepper with fresh incense. The Harthsun pan, 20CM diameter, a family of four is perfect, the pot is thick, heated equally, heated rapidly, and the lid seals are extremely good, with virtually no evaporation, and then it falls back into the soup, and the smell is covered in the soup。Chicken soup with pig belly Make Tips
Do pigs have to be fresh? If you can buy a fresh pig's belly, you can clean it up, and the rest can cook other foods, and it won't be wasted; if you can't buy a fresh pig's belly, the original pig's belly can be handled by the buyer, so don't use that taste, or the chicken soup won't taste good; do you have to add white fruit? White fruit is not necessarily added, but it happens in season. White fruit is the fruit of silver almonds, which are eaten with a hard pot and a thin red coat inside, and which can be removed with a few trace toxins after the water is used. Children under 5 years of age are fasted, and adults do not eat more than 10. Is that all you need? Yeah, it's really rare. Don't even put salt in it when it's boiled, or you can add salt to the fire, or you can put salt in your own bowl. This soup is the taste of raw juice, and there's a fragrance in it. A pig's belly is baptized with vinegar and water, and it doesn't taste like it, and it's with a rooster, and it's like an oak or a soy sauce, which destroys the real smell. White pepper powder also varies from person to person, and if it is consumed by a mother or a nurse, it is not released。