Xiangluo cabbage

By VilmaNolan

Xiangluo cabbage
Ingredients: salt,cabbage,fungus,water starch,vegetable oil,cooking wine,oyster sauce,pepper powder

Recipe Recommendations

  • cabbage appropriate amount
  • fungus delete
  • cooking wine appropriate amount
  • salt appropriate amount
  • oyster sauce delete
  • vegetable oil appropriate amount
  • water starch delete
  • pepper powder appropriate amount

Steps for Xiangluo cabbage

  • Make step 0
    1
    Cut the cabbage into sections. Cut the fungus into thick shreds, slice the kale, shred the green pepper, and set aside together with the fragrant snail slices.
  • Make step 1
    2
    Add oil, shredded ginger, and pepper powder to the pan and stir fry.
  • Make step 2
    3
    Add fungus, stir fry, add cooking wine.
  • Make step 3
    4
    Add cabbage and kale to the pan, stir fry and add salt.
  • Make step 4
    5
    Add in the fragrant snail slices and stir fry, add oyster sauce to taste.
  • Make step 5
    6
    Drizzle with water and starch, thin, thicken, remove from the pan and serve on a plate.

    • Xiangluo cabbage Make Tips

    1. Put the cabbage into the pan and stir quickly and serve it out. Time will affect the taste.

    Recipe Categories

    Recipe recommendation