Braised pork with mushroom
Braised pork is the only dish that both North and South like. Its popularity is unimaginable, but simply eating meat is too greasy. When combined with a little other ingredients, it will not only taste delicious, but also be more nutritious. Today's "Mushroom Braised pork" is a braised pork dish with high attendance in my house. Mushroom absorbs the aroma of braised pork, and braised pork absorbs the aroma of mushrooms. They are a perfect combination of each other. I like it very much. Do you like it?
Recipe Recommendations
- mushrooms 300 grams
- onion 10 grams
- Jiang 3 tablets
- pepper 15 capsules
- aniseed one and a half
- geranyl appropriate amount
- cinnamon 2 tablets
- dried chili appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Braised pork with mushroom
1
The ingredients of braised pork with mushrooms-pork belly blocks.
2
Mushrooms and braised pork ingredients-mushrooms.
3
Prepare spices (pepper, aniseed, fragrant leaves, cinnamon, dried peppers).
4
Put the pork belly into a pot with cold water and blanch it in water. Remove and wash it.
5
Put water in the soup pot, then add the washed pork belly and cook.
6
Remove the foam after boiling, then add all ingredients and seasonings except salt and cook over low heat.
7
Wash the mushrooms repeatedly with clear water, tear them into halves, blanch them in water, and cool them for later use.
8
Then put the blanched mushrooms into the meat pot, and bring to a boil over high heat and turn to low heat.
9
After 15 minutes, transfer to a wok and add rock sugar to cook over medium heat.
10
Remove until a little is left in the soup, add salt and sugar, stir well.Braised pork with mushroom Make Tips
1. Yiru's one is a low-oil version of braised pork. It is not stir-fried with sugar. If you like to eat stir-fried, you can stir-fry the meat, add mushrooms, stir-fry, and then add soup to cook. 2. I cook it in a soup pot and cook it for 15 minutes and transfer it to the wok to collect the soup. You can also cook it directly in the wok. Cook for 15 minutes, then collect the soup over medium heat. 3. I put mushrooms, but you can also put other fungi, such as tea tree mushroom, apricot mushroom, mushroom, hazel mushroom, and matsutake are all delicious. 4. The key to the oil-free version of delicious food is to collect the soup and taste good.