Rice topped with mushrooms, chestnut and green pepper

This is a kind of rice mixed with rice that I have been groping for myself. I like it very much myself. I hope friends who like mushrooms and rice will not miss it ~
PS: Steam the rice before cooking. When the dishes are ready, the rice will be steamed. It can save a lot of time.

Recipe Recommendations

mushrooms 500g
chestnut of 10
pickled pepper one
onion half a piece of
Jiang halves
garlic cloves of 4

vanilla
burn
half an hour
simple

Steps for Rice topped with mushrooms, chestnut and green pepper

Wash the mushrooms, slice them, and place on a plate for later use;

Remove the shell of the chestnut. The skin outside the pulp is not easy to remove. You can put it in boiling water for a few minutes to peel the skin. Slice chestnut and set aside;

Cut green peppers into pieces and set aside; beat green onions, ginger and garlic into pieces and set aside;

First use green onions, ginger and garlic to stir the pan in an oil pan, then add chestnuts and mushrooms, stir-fry and stew, and you can be served in about 10 minutes. Pour the fried mushrooms and chestnuts on the rice, OK, you can eat it!!