Tonic lentils
By VicentaLakin
The lentils can be boiled more at a time, frozen and stored, and eat better。
Recipe Recommendations
- white lentils appropriate amount
- preserved eggs one
- salted duck eggs one
- ham sausage a
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Tonic lentils
1
When the lentils bubble, boil. ♪ It's easier to cook ♪
2
Onions cut, ham sausages, eggs and duck eggs cuttin。
3
Hot, hot, oil, onions。
4
Add omelet, salt duck egg and ham sausage。
5
Add a proper amount of wine。
6
Add water and lentils for about three minutes。
7
Salt and pepper sauce。Tonic lentils Make Tips
The duck egg tastes salty and decides whether one or half. More water if you like soup。