A sour lunch line
By VicentaLakin
It's a good choice to eat rice lines with a little sour appetizer. Lunch meat was last bought without a jar. This time, it's only good when it's fried in the rice line. It's more delicious because I don't eat hot, I don't eat hot, so I don't have chili。
Recipe Recommendations
- rice noodles 200g
- sauerkraut 100g
- luncheon meat 70g
- lean meat 80g
- Pleurotus eryngii 50g
- salt 5g
- garlic 10g
- pepper 10g
Steps for A sour lunch line
1
A sour dish wash cleans the silk。
2
The apricot mushrooms are clean
3
Lunch gravy
4
I'll make it soft when I'm in the pot
5
Pork cut to silk
6
Hot oil in the pot
7
Put the lunch meat in the pot
8
Lunch meat comes out when it's yellow
9
It's hot in the pan, and it's greasy
10
Put yogurt in the pot
11
Join the apricot
12
Add a proper amount of water
13
You can add salt to the sour soup
14
Cooked rice wires out of the bowl
15
The sour soup is on the rice lineA sour lunch line Make Tips
If it's salty, cut it up to the right salty level and fry it. It'll be better for lunch。