Burn tofu
By VicentaLakin
You eat tofu, you try to change it, you make it new. It's sour tofu, never tried before. One reason for this is that tofu is not slashed with a sharp knife, but made with shovels. Second, it's because the tofu sauce is messy. There's no such thing as tofu, and it tastes really good, and it's popular to eat。
Recipe Recommendations
- tofu 300g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Burn tofu
1
I used soy sauce, sweet sauce, salt, stench, soy sauce, sugar to make sauce。
2
Tofu cut into big pieces。
3
Pick up the pan, onions in the fragrance, tofu in the pan。
4
Scratch tofu with shovels。
5
Pour it in. Fry it evenly, with proper water, and burn the fire, and change the texture. In the meantime, it's time to fire。
6
Less soup, more wood。
7
You can evenly get out of the pan。Burn tofu Make Tips
One, tofu, tofu, which tastes better. You like spicy. You can add peppers to the pot. 3. The dishes can be added according to their preferences。