Five flowers and beans
By VicentaLakin
There's soybeans in the house, it's so sad how to match the meat, it opens the fridge, it happens to see five flowers, it's decided to match it, it wants to make a sauce and make a meal。
Recipe Recommendations
- pork belly 约400 grams
- cowpea 约400 grams
- green pepper in 1
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- Minced red onion 1 tablespoon
- refined salt 1/3 teaspoon
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- pepper 1/2 tsp of
- liquor 1 tablespoon
- brown sugar powder 1 tablespoon
- cornflour
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Five flowers and beans
1
First boil water, with a spoon of oil, a spoon of salt, and then a leg of beans, and then a piece of water, which is then burned, which is to be picked up, with the head of ginger, garlic and red onions cut to the ground, and the chili slices
2
Cut the fragrances, put them in the fire, and smelt them into oil
3
Put the oil on the side of the pot, open the fire, pour it into ginger, garlic and red onions and chili rings, and blow the scent
4
And mixed with meat
5
The water pours into the water, which basically doesn't have enough meat
6
Add two spoons of platinum oil, two large spoons of raw oil, one large spoon of old smoke, one small spoon of pepper powder, one large spoon of white wine, one large spoon of red sugar powder, one small spoon of salt, solitude that the fire opens and turns into a small flaming tablet, which is about a third of the amount of juice collected by the fire after 10 minutes
7
(b) Pumping of beans, with two spoons of water and two-thirds of powdered powder
8
Evenly poured into starch water, burned to bubbles, collected fire, finished. Come on, Enjoy!Five flowers and beans Make Tips
First, a proper amount of sweetness is desirable for a dish similar to the sauce; second, the juice cannot be too dry, and it is better to have a substantial amount of juice。