Loved quinoa sushi
By VicentaLakin
Working people cook food, which is good nutrition, and simple work. It's time to make a quinoa sushi and make it a loving shape, so it'll certainly be appreciated by colleagues. This sushi looks complicated, but it's very simple. It'll take a long time to get ready for breakfast. Quinoa has been hailed by international nutritionists as one of the decade-long lost “nutrient gold”, “super grain”, and “food for the future” as one of the world's top 10 healthy nutritious foods。
Recipe Recommendations
- sour and salty
- skills
- ten minutes
- ordinary
Steps for Loved quinoa sushi
1
Quinoa and rice are placed in bowls with appropriate water evaporation. About 20 minutes。
2
Jell-O, sugar, salt and even sushi vinegar. Because I added fruit, I chose vinegar to make sushi vinegar. You can use sushi vinegar directly
3
Take half of rice and green rice and add sushi vinegar and evenly
4
Frozen fruit juice takes two spoons and adds the rest of the rice to be evenly balanced。
5
Combine to red rice。
6
Sushi seaweeds growers. Quinoa on the table。
7
Make two drops。
8
The red rice is on the film
9
Put the bar of seaweed Quinoa and the cheese tablets on。
10
Roll it with sushi curtains and shape it
11
Open after a complete stereotyping。
12
If you cut it evenly, you'll be able to make the dishesLoved quinoa sushi Make Tips
You don't have to add too much water to steam quinoa, it's almost one-to-one. The rice has to be a little dry, because there's a lot of dragon juice behind it。