The garlic is back in the pot
By VicentaLakin
You can cook the bouquets for the good and fast
Recipe Recommendations
- pork belly 200 grams
- fragrant dried 4 tablets
- green garlic sprouts 1 small
- Jiang 1 block
- garlic 2 cloves
- chili bean sauce 1 tablespoon
- soy sauce 1 tsp
- peppercorns 1/2 tsp of
- cooking wine 1 tsp
- oil appropriate amount
- salt appropriate amount
Steps for The garlic is back in the pot
1
Five flowers in the water pan, with ginger and peppers to boil, and a few drops of wine so that the meat can penetrate with chopsticks。
2
Cut to thin。
3
The fragrance and the garlic are cut。
4
Put garlic in the pot。
5
Add meat chops to oil。
6
Add chili bean petals to make red oil。
7
Join the soy-dry-dry-dry-dry-dry。
8
Last thing you can do is add garlic。The garlic is back in the pot Make Tips
It's salty, too. It doesn't need salt。