Porridge
By VicentaLakin
Recipe Recommendations
- rice 250 grams
- preserved eggs one
- chicken breast 200 grams
- shallots 50 grams
- soy sauce 10 grams
- octagonal 1 capsule
- Jiang 10 grams
- salt 5 grams
Steps for Porridge
1
Get ready for the food。
2
Chicken chests are purified into small pieces, eggs are cut into small pieces of skin, onions are cut into small pieces of tin, ginger-cheese。
3
A mixture of ginger, soy, salt and a few onions is evenly placed in the chicken for 15 minutes。
4
The rice water is washed three times and cooled into the pot。
5
Joined the pickled chicken fire slows for 30 minutes。
6
In the process, the fumigation is constantly removed。
7
Add onions before the pot。
8
Out of the pot。
9
Plot。
10
Done。