A cabbage meatloaf fan
By VicentaLakin
It's been so cold and fog lately, it's not easy to go anywhere, just to stay home and eat a casserole. I made a cabbage powder fan today. It's so hot and comfortable
Recipe Recommendations
- fans 1 volume
- baby vegetable the 2
- green pepper a little
- minced meat appropriate amount
- ginger slices appropriate amount
- red pepper a little
- bean paste 1 scoop
- salt a little
- sugar 1 teaspoon
Steps for A cabbage meatloaf fan
1
This red potato fan is better
2
Fans have hot hair, dolls wash small slices, pepper chops。
3
The meatloaf and the ginger paste are made of color
4
I'll make a few bean sauces, a spoonful of soy sauce and a little bit of raw
5
It's fine
6
Put it in the sand pan, put it in the fans, add appropriate water
7
A little salt and sugar。
8
When the fire opens, the fire boils for three to five minutes, and then the chili rings open
9
This pink-burning casserole, and wind series, is a real show!
10
Want a biteA cabbage meatloaf fan Make Tips
One, a fan can be soft, and don't make it too bad. A couple of times during the period with the fasts made the fans and cabbage taste better。