Porridge
By VicentaLakin
Steps for Porridge
1
Food: pine, rice
2
Wash the soil away and extract it。
3
Sliced on the board, ready for use。
4
The rice was then poured into the inside of the kitchen and washed with water。
5
Then join the water。
6
Select a small spoon and a half of the porridge key to start cooking。
7
Then, 20 minutes before the porridge is boiled, the caps fall into the pine corsets and continue to be covered and boiled。
8
And finally, when you're done with the warmth, you're gonna have to cover it with three little spoons of salt。
9
Twisting is easy。