Taiwan braised pork rice
Ingredients: salt,rape,red onion,dried mushrooms,shrimp,pork belly,eggs,ginger slices,pepper,cooking wine,rock sugar,soy sauce,minced garlic,octagonal,spiced powder,soy sauce
Recipe Recommendations
- pork belly appropriate amount
- red onion appropriate amount
- eggs appropriate amount
- rape appropriate amount
- dried mushrooms appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
Steps for Taiwan braised pork rice
1
1-2 Picture, prepare the ingredients and seasonings.
2
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3
Wash and chop onions.
4
After soaking the dried mushrooms, shred them.
5
Sliced ginger (those who can eat ginger can chop it into the ground.), Cut the garlic into minced pieces.
6
Wash the pork belly, cut it into large pieces, blanch it in water, and remove the blood foam.
7
Cut the blanched pork belly into dices for later use.
8
Pour appropriate amount of oil into a wok and saute the ginger slices and minced garlic until fragrant.
9
Then add the chopped onions and continue to fry until golden brown.
10
At this time, pour in diced pork belly and stir-fry until the meat turns white.
11
11-13 Picture, then add soy sauce, light soy sauce, cooking wine, five-spice powder, star anise, rock sugar, pepper powder, and dried shrimp, stir fry well.
12
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13
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14
Add appropriate amount of warm water to soak 1- 2 cm of pork belly. After boiling the soup over high heat, turn to low heat and simmer slowly (you can pour it into a casserole and simmer slowly). At this time, add the boiled eggs cooked in advance and simmer for 1-2 hours. Salt can be added one hour later.