Frou soup

By VicentaLakin

Frou soup
Mother's worried about kids who don't eat and can't keep up. Flour soup is a very suitable soup for children because it contains a very large number of nutrients, including many vegetables, rich in vitamins, proteins and iron. The bouquets are very colorful, very delicious, and can be refilled。

Recipe Recommendations

Steps for Frou soup

  • Make Frou soup step 0
    1
    Preparation of raw materials for mushrooms, artemisinins, carrots and eggs。
  • Make Frou soup step 1
    2
    The mushrooms were washed and rinsed in the open water, and were put in cold water。
  • Make Frou soup step 2
    3
    The mushrooms are dried up and sliced。
  • Make Frou soup step 3
    4
    Artemisin washes in small fractions。
  • Make Frou soup step 4
    5
    The oil pours into the bottom of the pot and drops it in the cut, and the carrots are even。
  • Make Frou soup step 5
    6
    Put the mushrooms in the fire and flip。
  • Make Frou soup step 6
    7
    Add a proper amount of clean water or a high-supplied fire。
  • Make Frou soup step 7
    8
    Put it in the tremors。
  • Make Frou soup step 8
    9
    Put some egg fluid on the pot。
  • Make Frou soup step 9
    10
    A flower can be sprouted with a few drops of perfume in the form of salt and taste。
  • Make Frou soup step 10
    11
    Fresh and delicious bouquet soup is loaded in containers。
  • Make Frou soup step 11
    12
    A combination of small rolls, quail eggs and sausages is nutrition breakfast。
  • Make Frou soup step 12
    13
    The soup is nutritious and suitable for all categories of people。
  • Make Frou soup step 13
    14
    The convenience and speed of cooking soup in Fu Yong is the first choice of the workers。
  • Make Frou soup step 14
    15
    A rich nutrition breakfast will give you a good day。
  • Frou soup Make Tips

    Mother's worried about kids who don't eat and can't keep up. Flour soup is a very suitable soup for children because it contains a very large number of nutrients, including many vegetables, rich in vitamins, proteins and iron. The bouquets are very colorful, very delicious, and can be refilled。