Chicken porridge
By VicentaLakin
CHICKEN MEAT IS FINE, TASTES GOOD AND AMINO ACID IS ABUNDANT. IT IS THE FIRST OPTION FOR THE BABY TO ADD MEAT, AND CONGESTED CONGEE WITH THE ZHUEL S266 FEEDER CAN MAKE IT EASIER FOR A CHILD WHOSE TEETH ARE NOT FULLY DEVELOPED TO EAT。
Recipe Recommendations
- chicken 150g
- yam half a
- green vegetables 1 piece
- rice 1 cup
Steps for Chicken porridge
1
Prepare half a potion
2
Go cut the pellets
3
Prepare a green dish
4
Slice
5
Rice immersed for an hour
6
The chicken that's handled is put in the cup
7
IT'S MUDDLED WITH THE ZHANFIR S266
8
It's oil in the pot
9
Water pours into rice and cut mountain medicine boils to sticky
10
Before you get out of the pot, you're gonna throw it in the green
11
Cooked congee into a complementary bowl
12
The chicken porridge is ready。Chicken porridge Make Tips
A baby over 1 year of age can be flavoured with a little salt。