A fan of cabbage
By VicentaLakin
The most common one in winter. It's also a fast food. When we were little, we had a few hundred pounds of cabbage at home in winter. In winter and cold days, almost every day, a pot of cabbage is prepared. However, the cabbage will never get tired of it, and it is still not enough。
Recipe Recommendations
- Chinese cabbage appropriate amount
- fans appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fan of cabbage
1
Main raw materials。
2
The cabbage wash is clean and silky。
3
Heated oil, fragrance petals, five bouquets to a little yellow, and onions。
4
Put the soy sauce, make the scent。
5
Put the cabbage on fire。
6
It's the same for the fans. Cover the pan, make the cabbage。
7
Get the cabbage and the fans cooked, salty, smudged。
8
Fans make cabbage。