Tofu soup
By VicentaLakin
A pot of smelt fungus tofu soup, bean tofu soup with smelt and mushrooms, fresh mouths, nutrients and very fresh tastes. A young tofu enters, the soup is full of fragrance, and the taste buds feel the beauty of crab mushrooms。
Recipe Recommendations
- loofah 260g
- beech mushroom 150g
- tender tofu 300g
- shallots 10g
- peanut oil 5ml
- salt 3g
- sesame oil 3ml
- drinking water 1500ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu soup
1
food for preparation: lobotoon 260g, crab mushrooms 150g, tofu tofu 300g, onions 10g。
2
Scratch the onions and silk melons and cut them into rollers。
3
Take the tofu out of the box and cut it into small pieces。
4
crab mushrooms are cleaned out of their roots; burning in the pan is so hot that they pour into peanut oil 5 ml, and when they are hot, they burn in crab mushrooms (two minutes of fire)。
5
a soup pot is added to the drinking water 1,500 ml and the fire boils down to the tofu section (five minutes of the fire)。
6
Add soft crab mushrooms。
7
It's soft down in the melons (two minutes of fire)。
8
get in the perfume 3ml。
9
the salt 3g is injected into the onions, and the mixing is even enough to turn off the fire (one minute in the fire)。
10
The delicious and nutritious guacamole mushroom tofu soup is made。Tofu soup Make Tips
1. The quantity of spices can be adapted to individual population tastes. 2. If you want to drink thick soup, you can get a little starch。