The rice snowball
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- glutinous rice flour 120 grams
- Chengfen 60 grams
- honey beans appropriate amount
Steps for The rice snowball
1
Food: bean, rice powder, powdered powder
2
Glycol (premature immersed)
3
Washed and dried with soaked rice, ready for use。
4
Powdered rice powder and powdered powder into large bowls, with fresh water and condensed rice。
5
Then, take the rice crotch and grow the strips, put the agent down。
6
Squeeze, put on the bean and wrap it in a ball。
7
Scratch the rice。
8
Then it's put in the steam pan, and it's evaporated for 15 minutes, and it's off fire。
9
Open the cover and get out。