♪ Carrot ♪
By VicentaLakin
Recipe Recommendations
- dumpling skin 320 grams
- carrots 2 pieces
- eggs 3 only
- leek flower appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Carrot ♪
1
Food: dumpling skin
2
Carrot
3
Eggs
4
The pickles
5
将Eggs打入碗中打成蛋液，待用。
6
将The pickles清洗一下捞出，放在案板上切碎，待用。
7
将Carrot清洗一下去皮，用擦菜板擦碎，待用。
8
The boiler is oily and hot, and the egg fluid is broken up with chopsticks。
9
接着，合入Carrot和The pickles，加适量的盐、鸡精。
10
Twisted, sprung。
11
It's cold。
12
Take the dumplings and put them on the pie。
13
Pack it up。
14
Then boil in boiling water, that is enough。