The bean dragonfish
By VicentaLakin
Spicy, red soup, soft bean blossoms, spicy fish. It's simple and quick
Recipe Recommendations
- Longli Fish Fillet appropriate amount
- soybean sprouts appropriate amount
- chayote half a
- peanut oil appropriate amount
- green onion appropriate amount
- Zanthoxylum dahongpao appropriate amount
- Dry red pepper section appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for The bean dragonfish
1
Dragon-shaving fish unfrozen pieces。
2
Quality salt, white pepper powder, powder。
3
Pickle for a few minutes。
4
The Buddha's handmeasure can also be used as a spare。
5
It's a box of tofu。
6
Soybean sprouts。
7
The proper amount of water in the pot boiled, and the crumbs fell。
8
Cook the fish white。
9
Get it out. Fresh。
10
Hot oil, onion flowers, dry chili bands, fragrance from the red robes。
11
Squeeze into the base of a suitable fire pot and make red oil。
12
Pour a bowl of open water, a proper amount of salt, raw smoke, chicken。
13
Soybean sprouts, flop chips in。
14
Cook two rolls。
15
Pull it out。
16
Put it in the bottom of the container。
17
Leaf tofu digs in with little spoons, and hot crayfish drops together。
18
Boil it up, get it on the sprouts and the falafels and pour the soup。
19
The finished product。
20
The finished product。
21
The finished product。