Crab casserole
By VicentaLakin
Crab congee is a special snack in Guangdong, and in August-December each year, my family boils the casserole. When you cook crab congee, you're going to have to add "Crab Fried", and you're going to have to cook the porridge, and you're going to eat it, and you're going to eat it, and you're going to eat it, and you're going to eat it, and you're going to eat it。
Recipe Recommendations
- rice 150 grams
- hairy crabs 2 only
- chives 50 grams
- ginger 10 grams
- salt appropriate amount
- oil appropriate amount
- fish-flavored
- cook
- an hour
- senior
Steps for Crab casserole
1
Golden Dragonfish, 150 grams of fresh rice, Krabs 2, ginger, onions, peanut oil, salt
2
The rice fell into the puddle and cleaned it up. The rice has to pick out the natural coloured and bright rice and smells of natural rice。
3
Pour the washed rice into the casserole, pour the proper amount of water into the box lid. Press the casserole after the power is out, the default time is 2:30. Time and taste can be adjusted according to your taste。
4
Waiting for the porridge to boil, dealing with the crabs. The Krabs wash the outside of the crabs with their toothbrushes, and then cut off the unwanted groceries with scissors. A knife was then cut open and the Krabby black object washed to the tap。
5
The hot pot pours a little oil, and the wash crabs are cooked in the pot. Fried crab shells will be light yellow, with no ripe crabs, different crab shells。
6
After cooking for an hour and a half with a spoon, you can see the grain blooming, smell a fresh gust of freshness, and put the roasted crabs and gingers in the porridge and close the lid。
7
I'm gonna keep cooking for an hour, and then I'm gonna cook the porridge, and I'm gonna have five minutes, and I'm gonna open the cap, and I'm gonna put the salt, and I'm gonna mix the onions
8
The fresh, fresh crab porridge is cooked, hot, delicious。Crab casserole Make Tips
1. Cooking casserole crab congee. Do the crabs go straight into the congee or do they fry? Cracked crabs are boiling, tasteless, particularly fresh, and unfried crabs, which are sweeter, but the crabs lack the scent。