Cinnamon lion head
By VicentaLakin
Recipe Recommendations
- Fat and lean meat filling 400 grams
- onion appropriate amount
- pepper powder a little
- pepper a little
- soy sauce a little
- salt appropriate amount
- chicken essence a little
- starch Three spoons
- eggs two
- oyster sauce a spoonful
- white sugar a little
- rape appropriate amount
- mushrooms appropriate amount
- beech mushroom appropriate amount
- bean skin half of
- octagonal
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cinnamon lion head
1
Cinnamon Chest, good water, made of ginger
2
Put onions of ginger in the meat pie three times and mix them to sticky
3
Add an egg, a little old smoke, a spoon of oil, ginger onions, three spoons of starch, a little pepper and black pepper powder, salt, chicken. even
4
I'll put a little sugar in the end and I'll mix it up again
5
I'll have a chicken in the bowl
6
Grab some meat and fall a few times, then you'll be a ball
7
Put egg fluid on it and blow it up in 90% of the pan
8
I've taken a picture of you. It's a fried pill. It's three big ones, seven small ones
9
Put water in the casserole, put fried pills, put onions, ginger chips, two centipedes, a little old-age and twitching, and a proper amount of salt and chicken
10
Prepare some vegetables you like, crab mushrooms to take a bath, mushrooms to take a bath, half-slice, bean-skin strips, oil cut and clean
11
When the casserole opens, the mushrooms and the bean skin continue to be cooked for about half an hour
12
We'll have crab mushrooms in half an hour
13
Three or two more minutes to boil the oil
14
One more minute to make a pot, this time four bells, and the rest can be in the freezer and ready to do it。
15
Good casserole lion head, good soup, good rice