Soy sauce, veggie noodles
By VicentaLakin
Recipe Recommendations
- minced meat 3 two
- noodles 3 two
- spinach
- oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- water appropriate amount
Steps for Soy sauce, veggie noodles
1
Unfrozen meat。
2
Prepare gingertails and onions。
3
Spinach wash, bubble in water。
4
Hang on。
5
Pick up the pan。
6
The onion flower and the ginger mush are put in the onion when the oil is hot。
7
Put it in the meatloaf。
8
I'll make you a drink。
9
Put in the sauce, a little more sauce。
10
Turn off the fire after the meat's odour。
11
The little pot boils the water。
12
Put it on the wall and cook it for a while。
13
Put the spinach in。
14
The spinach is cooked。
15
Bring out spinach。
16
Orchids can be added。
17
The noodles are ripe on the spinach。
18
Noodles pouring on the sauce。
19
Bounty spinach noodles are plattered with broccoli。