Squidball
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- squid appropriate amount
- water chestnut appropriate amount
- carrots appropriate amount
- chives appropriate amount
- laver appropriate amount
- ginger 2 tablets
- eggs in 1
- oyster sauce appropriate amount
- Jiale spicy fresh dew appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Squidball
1
Carrot cut into short silk, onions washed。
2
The onion cut off ends with a small amount of hot peanut oil。
3
Squids cut small pieces with an appropriate amount of stork oil and spicy fresh pickles。
4
It's broken with a cuisine machine, and it doesn't have to be too thin to taste it。
5
The meat is added to a proper amount of salt and a small amount of water to become meat。
6
The meat and onion onions with eggs to stir up over five minutes。
7
Battered meat and squid and carrots. Five more minutes。
8
Get up。
9
A little oil is pouring into the casserole, a lot of ginger powder, water, pepper powder, burn。
10
Burn the purple。
11
Scratch the little pellets with a spoon。
12
Drop the ball。
13
All the ballballs float out of the soup and add a proper fragrance。
14
Beautiful。Squidball Make Tips
All interventions must be one direction, patient, slow and sharp。