Plum-crunch
By VicentaLakin
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Recipe Recommendations
- pettitoes 1000 grams
- plum dried vegetables appropriate amount
- rock sugar several
- red pepper several
- Jiang appropriate amount
- garlic head appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rice wine appropriate amount
- soy sauce a little
- liquor appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- braised
- ten minutes
- ordinary
Steps for Plum-crunch
1
Plumbing is early, clean up。
2
Plumbing is available。
3
The pig's hoof is cold, and the water is cold (with a little white wine) and it's boiled for a while。
4
Pass the cold water, clean the fumes。
5
Get a pot, fire, ice cream and sugar。
6
When the sugar is yellow。
7
Under the pig's hoof tossed on。
8
Add all the spices, double-fried。
9
I've got a lot of smoke。
10
To the high voltage pan。
11
Add cuisine (no water) and boil the high voltage pot for 20 minutes, after which the salt, chickens and apricots will be sufficient。
12
Pick up the pan。
13
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