Squid bells
By VicentaLakin
Recipe Recommendations
- pork 300g
- squid 100g
- shredded chives appropriate amount
- carrots
- water chestnut 5-6 a
- salt appropriate amount
- oyster sauce appropriate amount
- Jiale spicy fresh dew appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- fish-flavored
- cook
- half an hour
- simple
Steps for Squid bells
1
The squid cut into a piece of nail cover size。
2
Carrot Chess, torn to pieces。
3
Pork picks out the skin and makes it into meat。
4
The onions are filled with the right amount of hot oil, and the onions come out。
5
A meat platinum with an egg, salt-appropriate chopsticks with onion flowers, no less than five minutes。6
Smuggled meat and squid, twigs, carrots。
7
Smash the good pie。
8
Put a proper amount of fresh water in the pot, boil it, put ginger and pepper。
9
Two hands in the form of a spoon。
10
When the ball rises, it's done。
11
Is it particularly convenient to have a bowl of pickles with a little water pickles and some proper sauce, and a bowl of pickle squid soup。