Korean sauce soup
By VicentaLakin
In the cold winter, a bowl of hot soup with vegetables, mushrooms, tofu, nutrients, delicious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Korean sauce soup
1
Tofu cut, spare。
2
Mushroom slices, spare。
3
Carpenter slices, spare。
4
Tomato slices, spare。
5
Onion cut, spare。
6
The seaweed sprouts were made early。
7
Rice water
8
Put them in food, then in big sauce and sweet sauce, and boil。
9
The delicious Korean soup is coming out. Let's go。Korean sauce soup Make Tips
We cook mushrooms, then vegetables, and then tofu. The sauce and the sweet sauce are salty, without any sauce。