Sour bean duck rice rice
By VicentaLakin
PORK IS HIGH, HAS NOT BOUGHT MEAT FOR A LONG TIME AND DOES NOT KNOW WHAT THE PRICE IS NOW. IN FACT, PORK IS NOT NECESSARILY EATEN, AND OTHER MEATS ARE RELATIVELY CHEAP, AND THERE ARE NUTRIENTS THAT ARE NOT CONTAINED IN PORK, WHICH ARE ACCOMPANIED BY MORE BALANCED NUTRITION. FOR EXAMPLE, DUCK MEAT, WHICH HAS A MUCH HIGHER PROTEIN CONTENT THAN LIVESTOCK, A MODERATE AND EVENLY DISTRIBUTED FAT CONTENT, WHICH IS DELICIOUS, AND WHICH CONTAINS MORE VITAMIN B AND VITAMIN E THAN OTHER MEATS, IS EFFECTIVE AGAINST MULTIPLE INFLAMMATIONS AND ANTI-AGE. DUCKS CONTAIN MORE ABUNDANT TOBACCO ACID, WHICH PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。
Recipe Recommendations
- duck meat 200 grams
- rice 200 grams
- sausage 1 piece
- sour beans appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- Soak green bamboo shoots appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- pot rice sauce appropriate amount
- hot and sour
- braised
- half an hour
- senior
Steps for Sour bean duck rice rice
1
Preparation of all food products。
2
Clean, water and soak. Time is the time to prepare the supplements. Ten minutes or more。
3
Ducks are cut apart, cut into little dings and salami slices. Chetting is the alternative for soybeans, peppers, cyanide and ginger。
4
Pick up a bowl, put in the bowl the cut duck porridge and make it with salt, wine, white pepper powder, sauce and 13 fragrances。
5
All food items are ready, pre-bums of rice are placed on the fire and the fire breaks。
6
A little dry in the pot and a beehive of rice。
7
Turn the fire and put it in the sliced sausage
8
Put in a pan, keep cooking for 20 minutes, turn off the fire, keep cooking rice. This one I use is less than a stove, so it's a long one, and you have to adjust it to your own fire。
9
At the end of the meal, we started cooking. Put the frying pan in first。
10
After the ducks' skins were fryed with fat, they were fragranced with peppers。
11
When duck oil comes out of net yellow, it goes down with ginger and pepper。
12
Put in the pickled duck fried。
13
It's turned to the ducks, and it's put in soybeans and sour。
14
The smell of sour, mixed with sugar, can turn off the fire。
15
Open the pan, and the rice is ready。
16
The fried duck is covered in rice soybeans。
17
I'm going to get you a nice meal。Sour bean duck rice rice Make Tips
1. A very good meal, which is also very simple to produce, requires attention in the course of the process and does not repeat itself. Both pickled meat and bubbly rice need time to be properly sequenced so that each waiting time is a production process and does not waste time. 2. This is already a good taste for soybeans and rice, which is free of soy sauce. 3. Since the rice is immersed directly in a cooker ' s pot, before immersion, the bottom of the pot is painted with edible oil, which can lead to charred at the end of the meal. There is still a need to get oil for some mid-way cooking, and there are no second oils in this production, which is known at the time of production。