Steam chicken
By VicentaLakin
My favorite purified chicken and tea and mushroom plattered chicken soup, rich in nutrients, sweet and sweet, infinity。
Recipe Recommendations
- walking chicken 300g
- chestnut of 12
- tea tree mushroom appropriate amount
- small yellow ginger 2 tablets
- coriander 1
- salt appropriate amount
Steps for Steam chicken
1
The cut-off excavated chickens are placed in a plate, which is twice as salted as usual for 10 minutes. We'll have to get the chestnuts ready and the rest ready。
2
😊
3
The chickens have more bones to pick in the high-pressure pan, put in ginger tea mushrooms and chestnuts, pour into the proper amount of water, add to the compartments, and then put the pickled chickens above the compartments。
4
High-pressure pan caps to the top of the fire (about 5-8 minutes) and 10 minutes to the fire。
5
When natural cools, open the lid. The fragrance of the nose, pour the extra chicken soup from the plate into the soup pan and leave it to be thrown。
6
As shown
7
Take out the compartments and spread the fragrances and the onions。
8
A steamed chicken
9
The chicken and chicken soup are made out of chicken soupSteam chicken Make Tips
Take your time. Don't push it。