Red Oil Rover
By VicentaLakin
Make leftovers of meat and skin and make a red-oil chopper. It's really good for workmen and winters, it's easy, it's fast, it's so hot, I'm sweaty
Recipe Recommendations
- meat 200g
- wonton skin appropriate amount
- garlic 1 head
- chili noodles 1 spoon
- peanut oil 1 scoop
- soy sauce 1 spoon
- vinegar appropriate amount
- coriander appropriate amount
Steps for Red Oil Rover
1
The onions, ginger paste, pepper paste, peanut oil, beryllium oil, salt mixing are even。
2
The meat paps in the skin, fold。
3
Turn two more angles。
4
Pack it up。
5
While burning water, the base material is prepared: chili noodles and white sesame in the bowl, garlic is cut, raw and a small amount of vinegar and oil is poured into the bowl and the spice is cut off。
6
Pour a spoonful of peanut oil in the pot。
7
Put hot oil on the pepper noodles。
8
Pour garlic into a bowl of raw, vinegar and oil。
9
The fire boiled and boiled for five minutes。
10
Put chili oil and garlic in the bowls of tarts。
11
With a fence。
12
Put it in the bowl, even with the bottom。
13
I'm sweating