Celery, shrimp and eggs
By VicentaLakin
In this fast-paced city, you have to be nice to yourself every day
Recipe Recommendations
- eggs of 2
- celery leaves appropriate amount
- shrimp skin appropriate amount
- ketchup appropriate amount
- white pepper a little
- edible oil appropriate amount
Steps for Celery, shrimp and eggs
1
Get ready for the food
2
When the water's boiled, it's in celery. Rise
3
The celery leaves are dried and cut, the shrimp skin is washed clean and put a little white pepper in the bowl, and the eggs are mixed up
4
If you're hot in the pot, you can fry the eggs up to two sides of gold
5
Cut the pieces and eat them with ketchupCelery, shrimp and eggs Make Tips
I don't use salt in this recipe because shrimp skin is salty. I think it's salty enough