Black gourd boiled meatballs

Recipe Recommendations

• pork 500 grams
• carrots appropriate amount
• winter melon appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• coriander appropriate amount
• aniseed appropriate amount
• vermicelli appropriate amount

• light
• stewed
• an hour
• ordinary

Steps for Black gourd boiled meatballs

1

Pork 500g

2

Chop the pork and add a little starch, soy sauce, five-spice powder, cooking wine, salt, onions and shredded ginger;

3

Carrots, coriander

4

Squeeze the pork filling into round meatballs for use;

5

Cut the wax gourd for later use;

6

Add appropriate amount of water to the pan, add 2 slices of ginger and some aniseed;

7

Add the meatballs after the water boils;

8

After cooking for about 10 minutes, add the vermicelli;

9

Then add wax gourd;

10

Then add carrots;

11

Cook for about 5 minutes, add a little coriander;

12

Pour into a bowl.

Black gourd boiled meatballs Make Tips

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