Liang has fired the celery
By VicentaLakin
Lian, I love to eat it cool, but when it's cold, don't eat it cold
Recipe Recommendations
- lotus root 300g
- celery 200g
- lean meat 100g
- onion 50g
- oil 10ml
- salt 5ml
- soy sauce 5ml
- chicken essence 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Liang has fired the celery
1
The lilies go and wash their skins, soak in the water。
2
Celery cut long strips, skinny slices。
3
Hot oil and garlic in the pots, and the skinny meat is set on fire until it changes color。
4
I'm going to dump the lumber in the pot。
5
I'm going to join the celery section。
6
Accumulation of salt has been added after the break。
7
Put onions in the pot。
8
Add a proper amount of chicken。
9
It's easy to get out of the pot with an average flow of gin and weight。Liang has fired the celery Make Tips
It's easier to get cooked, so it doesn't take too long to get fried, and the onions can end up just a few times in a dump, and it's too early to get soft。