radish, tofu-curded puff bag
By VicentaLakin
White and soft, salty pate. It's delicious
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- radish leaf appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- vermicelli appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for radish, tofu-curded puff bag
1
Adequate flour。
2
The fermentation powder is suitable for the temperature water to be replaced。
3
The yeast drops into the flour and mixes it with chopsticks。
4
And the smooth ones. fermentation accelerated in a warm water basin。
5
The radish radish in the freezer room in the sugar freezer is released in sufficient quantities to wash the water。
6
Cut into small particles。
7
Pink bars soft。
8
Pull out the controlled water。
9
Powder shredding。
10
Carrots are slicing。
11
I've been running water to death。
12
Cut to Ding。
13
Tofu cut Tin。
14
The oil in the pot was burned to the point of smoke, and the tofu platinum fell。
15
The fire is blowing up。
16
It's been blown up to gold。
17
Keep the bottom oil in the pot, it's hot, it's much wider。
18
It smells good。
19
Powder in。
20
A little salt, raw smoke, a little taste。
21
The fire will be evenly closed。
22
Carrots, tofu, carrots, fried powder in the pot。
23
Appropriate salt, pepper powder, pelican oil, fragrance。
24
Smuggle evenly。
25
Nice noodles。
26
The hives are great。
27
A proper amount of pasta exhausts round。
28
Scratch into a flat-size agent。
29
Scrambled into buns。
30
Pack in a proper amount of pie。
31
Wrap it up。
32
Cold, 25 minutes. Cold-water uppers, 25 minutes of small fire。
33
Three or four minutes, open Gail。
34
The finished product。
35
The finished product。
36
The finished product。
37
The finished product。