The Japanese Red Peas
By VicentaLakin
It's delicious. The process was simple, so I replaced it with words, because there was no picture. If there's seaweed around you that you can buy, it's better to pack Shanghaiweed. This is not a real Japanese practice. I need to mix rice directly with a certain proportion of vinegar after it has been cooked. I don't want rice to smell too jealous, so I have to replace it in another way。
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- red bean appropriate amount
- salt a little
- vinegar a little
- warm water appropriate amount
Steps for The Japanese Red Peas
1
Rice and rice are boiled at a ratio of 3:1, and a little salt was added to the rice before it was boiled。2
When the red beans are bubbling and boiled in water, the red beans are hard to boil, dry and then simply suppress with a spoon, and some of the beans are soft。3
Put the boiled red beans in the boiled rice for 10-15 minutes。4
Take out a small bowl, add more than half a bowl of warm water, then pour it into about two spoons of white vinegar and mix it. This step is mainly for hand-washing, ha ha ha。5
When the rice is ready, then it's in the pan, and it's in the oven, so it's better not to rub the rice in the heat。6
When rice is not too hot, you start squeezing the rice; you put your hands in the pre-made euphemism, and then you take the right amount of rice to make it. The shape can be adjusted by personal preference; for every rice you make, you need to get your hands back into the euphemism。7
They can either put sesame on the plate, or get caught in the seams, or they can put ham and carrots in the meal, and they can be squeezed。8
The meals that need to be eaten can be fed directly outside, suggesting that they be eaten on the same day; if you can't finish eating, you can wrap them up in a membranes, and you can eat them the next day, or you can take them to the company as a lunch; and for a maximum of 12 hours, we can add vinegar。The Japanese Red Peas Make Tips
Don't make too bad rice, it's best to make a little dryer than usual。