Wrinkled peppers for the pot
By VicentaLakin
Recipe Recommendations
- pork belly a
- crispy pepper 5-6 a
- Little red pepper of 3
- dried bean curd 1 tablet
- Jiang 4-5 sheet
- garlic 1
- bean paste 1 scoop
Steps for Wrinkled peppers for the pot

1
Let's cook the meat first
2
Prepare the material
3
The hot pot pours into the wrinkled peppers with a little salt tossed slices to make a spare
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. I'll put a spoonful of soy sauce in it
5
Just go on and join the soy-dry and pour it in the spare wrinkles for a minute. It smells like bean petals
6
Remember the taste of a human being