Hao Tong
By VicentaLakin
After winter, people become lazy as the temperature drops; the food is too cold to cook to teach you to eat fast food; these foods are combined with vegetables that are nutritionally rich, of high value and very simple practices, which are delicious, delicious and refreshing。
Recipe Recommendations
- lotus root v. 1
- carrots half a
- snow peas 150 grams
- black fungus appropriate amount
- edible oil appropriate amount
- onion a little
- salt 1 teaspoon
- white sugar 1/2 teaspoon
- balsamic vinegar a little
- Very fresh. 1 teaspoon
- garlic a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hao Tong
1
Prepare to eat, dry black wood ear to bubble with warm water early, remove its roots, clean it and tear it into a small spare。
2
Lean out of the skin, wash the slices, cut the scraps。
3
Carrots are sliced and Dutch beans are removed from both sides and cleaned。
4
The pot boils with water, a little salt and oil, pours into Dutch beans, and is burned for 30 seconds to a slight change in colour。
5
Then he showered quickly, and dried up water。
6
They then put black wood, carrots and chips in the boiling pot, so they burned and dried up the water。
7
The frying pan is hot, it's in edible oil, it's in the fragrance。
8
The fire fell a few times。
9
The cooking tastes very fresh and a few drops of vinegar, and it's very fast。
10
A small amount of salt and sugar will eventually be added, and the fire will be even。
11
A simple and nutritious quick-hand dish is ready。
12
Don't touch it, it's green and bright and delicious。Hao Tong Make Tips
One, a sliced slice, which can be bubbled in the water of white vinegar for a while if it is a concern for long oxidation. Water can reduce the length of the fire and is more suitable for start-up operations. The salt has been refuelled with cold water, which can be both odourful and colourful, with a much more delicate taste。